NoodleStar has been featured in the media. Read and hear all about it here!

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  Daniel’s Food Diary
  “The xiao long bao ($4.80 for 4) also scores with its rather thin skin wrapped over pork and lots of flavoursome soup…”
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  Be tempted by King Prawn La Mian!
  “For us, the ‘noodle star’ of the meal was the la mian with king prawn in chilli sauce ($13.80). It comprised chilli crab sauce, a king prawn (instead of crab) and noodles…”
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  A humble food diary by Daniel Ang
  “Yong Tau Fu maker Gao Ji has diversified into making la mian with a contemporary twist…”
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  丰面人物拉面馆，色香味美选择多
  “不喜欢嗜辣者，可选择家乡肉骨拉面 ($9.80) 或者是人参鸡汤拉面。前者肉骨焖得入味酥软，在口中立即化开，肉香四溢，连富含胶原蛋白的软骨都不需要咀嚼呢;后者则以上等的人参等滋补药膳与鸡肉炖煮，吊出清香鲜甜的人参汤水，吃出不同的拉面风情。”
  2011 年 6 月 17 日，联合晚报
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  丰面人物，面面俱到
  “麦香黄金砖 ($12) 以纯朴的家乡风味得到食客的青睐。自制的蛋香菠菜豆腐经轻炸，再把与指天椒和咖喱叶炸好的麦片撒在黄金豆腐上，口感丰富。”
  2011 年 2 月 15 日， 我报